At Earl Spicy, the menu offers a tantalizing variety of bold, flavorful dishes that showcase the rich and spicy traditions of Szechuan and beyond. As a food enthusiast, I can confidently say that this menu delivers a perfect mix of heat, zest, and savory satisfaction.
For grilled fish lovers, Earl Spicy’s selection is a must-try. The Spicy Grilled Fish is available in both 3lb and 4lb portions, packed with fiery seasoning that dances across the palate. If you prefer something with a more subtle, aromatic heat, the Szechuan Pepper Grilled Fish will send waves of numbing spice and umami. For those who enjoy a balance of flavor, the Soy Sauce Grilled Fish offers a rich, savory depth.
The chef’s specials are equally intriguing, featuring dishes like Boiled Fresh Fish in Green Pepper Sauce and Seafood Delight in Green Pepper Sauce. These dishes are perfect for those who love the tangy heat of green peppers paired with the tenderness of fresh seafood. For a more indulgent experience, the Boiled Fish in Hot Chili Oil is a fiery feast, guaranteed to thrill fans of intense spice.
Earl Spicy’s Spicy Pots are another standout, offering comforting yet intense combinations like the House Special Numbing Spicy Pot, or the Seafood Numbing Spicy Pot for those craving a seafood-packed, numbing, and spicy experience. Vegetarians and herb lovers will also find solace in the Veggie Numbing Spicy Pot and Duck with Herbs Numbing Spicy Pot.
For a lighter, yet equally satisfying dish, dive into their Spicy Dry Pots where options like Griddle Cooked Cabbage and Griddle Cooked Lotus Root bring a unique, smoky flavor.
Of course, no meal at Earl Spicy is complete without trying some of their famous cold dishes like the House Special Spicy Duck Neck or the Szechuan Cold Noodles, each bursting with spice and complexity.
Whether you're here for a hearty meal or a flavorful snack, Earl Spicy’s menu will not disappoint. From the aromatic to the fiery, each dish is designed to awaken your taste buds and keep you coming back for more.